Free giveaway! What is HACCP (Hazard Analysis and Critical Control Points) that you can't ask about now? [Basic Edition]
Are you aware of the mandatory implementation of HACCP? In the event of a food incident, we can quickly investigate and respond!
HACCP is a method of food hygiene management that involves organizing, analyzing, and managing the manufacturing process as a safety management system. In the event of a food incident, it allows for a prompt investigation to determine which process is responsible and to take appropriate action. In June 2018, a revised bill of the Food Sanitation Act was passed, and from June 2020, the obligation for all businesses handling food to implement hygiene management based on HACCP began. From June 2021, the complete obligation for the introduction and operation of HACCP was established. [About HACCP] - It involves breaking down the manufacturing process and managing risks for each process. - It is possible to prevent the shipment of products that have issues. - In the event of a food incident, it allows for a prompt investigation to determine which process is responsible and to take appropriate action. *For more details, please refer to the PDF materials or feel free to contact us.
- Company:日本ピット 大分本社・東京・大阪・福岡
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